Starters € 12
Traditional salumi, cheese, olive oil ice cream, bread soak in tomato sauce, bigne with chicken liver pate and caramelized onion
Poached egg, pecorino cheese mousse, truffle perlage
Potatoes foam, black squeed ink tuile
Carpaccio of milk veal, lime mayo, parmigiano’s cheese mousse
First Course € 10-14
Rice and Couliflower soup
Traditional soup made by Nonna Oriana
Cocoa’s Maccaroni and the wild boar
Fresh homemade cocoa maccaroni, wild boar ragout, ricotta cheese.
Fresh homemade ricotta cheese gnudi, white rabbit ragout,truffle
Fresh homemade tortellone filled with ribollita soup,herbal butter, carrot’s bread
Carnaroli rice with red tea, red fruits, roasted roe
Fresh lemon’s tagliolini
french’s butter, burrata cheese, prawns
Main Course € 13-18
Honey Pork Fillet Pork fillet,honey,pineapple,zucchine and dragoncello cream
Beef fillet cauliflower and truffle Beef fillet, milked cauliflower purè and red fruits sauce.
Beef cheek braised, fond-de-veau, green sauce ground, carrot’s brunoise
Fish fillet according to the market – Green apple and celery emulsion, diced vegetable.
OUR GRILL Served with handmade potato chips.
Pork Ribs and Pork Sausage
Tuscan Style Sliced Sirloin
Dessert € 8
Tiramisù Freshly made it
Rice pudding Chocolate mousse, yogurt and raspberries ice cream
Chesnut sweet cake White chocolate snow, blueberry ice cream
2.0 apple pie Cinnamon and Rosemary ice cream, baked apple and moscovado sugar, salted mou,caramelized puff pastry