Menu agriturismo ristorante colleoli

Starters € 12

Toscano 2.0
Traditional salumi, cheese, olive oil ice cream, bread soak in tomato sauce, bigne with chicken liver pate and caramelized onion

64°egg
Poached egg, pecorino cheese mousse, truffle perlage

Octopus&Potatoes
Potatoes foam, black squeed ink tuile

Carpaccio of milk veal, lime mayo, parmigiano’s cheese mousse


First Course € 10-14

Rice and Couliflower soup
Traditional soup made by Nonna Oriana

Cocoa’s Maccaroni and the wild boar
Fresh homemade cocoa maccaroni, wild boar ragout, ricotta cheese.

White Rabbit
Fresh homemade ricotta cheese gnudi, white rabbit ragout,truffle

Ribollita’s tortelloni
Fresh homemade tortellone filled with ribollita soup,herbal butter, carrot’s bread

Rice&Roe
Carnaroli rice with red tea, red fruits, roasted roe

Fresh lemon’s tagliolini
french’s butter, burrata cheese, prawns


Main Course € 13-18

Honey Pork Fillet Pork fillet,honey,pineapple,zucchine and dragoncello cream

Beef fillet cauliflower and truffle Beef fillet, milked cauliflower purè and red fruits sauce.

Beef cheek braised, fond-de-veau, green sauce ground, carrot’s brunoise

Fish fillet according to the market – Green apple and celery emulsion, diced vegetable.

OUR GRILL Served with handmade potato chips.

€ 40/Kg
T-Bone Steak

Pork Ribs and Pork Sausage

Tuscan Style Sliced Sirloin


Dessert € 8

Tiramisù Freshly made it

Rice pudding Chocolate mousse, yogurt and raspberries ice cream

Chesnut sweet cake White chocolate snow, blueberry ice cream

2.0 apple pie Cinnamon and Rosemary ice cream, baked apple and moscovado sugar, salted mou,caramelized puff pastry